California has some of the best avocados anywhere, and while they’re great on their own or with tomatoes or in salads, they’re also an awesome feature of a simple but…
I'm an LA-based playwright and screenwriter (learn more about my work here) with a passion for food, travel and photography. After years of eating at every kind of restaurant (and being the one my friends call for recs), seeking out writer-friendly cafes, being a home cook and getting serious about where my food comes from, it seemed like it was time to start writing about it—with lots of pictures. And here we are.