I'm an LA-based playwright and screenwriter (learn more about my work <a href="http://www.jonathandorf.com/">here</a>) with a passion for food, travel and photography. After years of eating at every kind of restaurant (and being the one my friends call for recs), seeking out writer-friendly cafes, being a home cook and getting serious about where my food comes from, it seemed like it was time to start writing about it—with lots of pictures. And here we are.
Grilled cheese is one of those all-American comfort foods. I do mine a little differently, because technically, mine is really more roasted. I start by preheating my cast iron skillet…
LA isn’t known for great Indian food. Certainly not when compared to its plethora of high-quality Thai, Korean and Japanese restaurants (and Chinese and Vietnamese if you venture to the…
California has some of the best avocados anywhere, and while they’re great on their own or with tomatoes or in salads, they’re also an awesome feature of a simple but…
I have to admit that while I love beets, I really haven’t shown much love to beet greens over the years. Frankly, I don’t even buy beets that often because…
This is my first official post at The Write Food, as I’m just moving in here. This blog won’t necessarily operate with any sense of formality, and posting won’t be…
