One of my regular stops at the Hollywood Farmers’ Market is T&D Farms, a small family farm in Redlands, California. They grow without chemicals, though they are not certified organic….
I love hummus, and by extension, I love chickpeas. I’ve made hummus a few times, but today I’ll be writing about ways to use chickpeas that aren’t hummus. Particularly if…
Of course Badmaash, my fave Indian restaurant in LA, has a badass Indian rice pudding, and it inspired me to try to make my own. The first thing to do was…
A picture, they say, is worth a thousand words. How about a whole bunch of pictures of beautiful produce? The Garden Of… is a top certified organic producer and one…
I love writing in cafes, but it’s always a trade-off: places with ample plug-ins, good wi-fi and comfortable seating never have food that makes you want to eat there–until Otus…
I love creating elaborate salads that take advantage of the amazing produce at my local farmers’ markets. In addition to various greens, they might include things like Satsuma mandarins, radishes,…
Rogue Machine is one of LA’s great small theatre companies. For a long time, their home was on Pico Boulevard just west of La Brea, but now they’re moving to…
Years ago, prepping food for my annual Oscar party, butternut squash pretty much made me want to cry. I was trying to cut it, didn’t really have the knives for…
Earlier, I wrote about beet greens and how not to waste them. And now it’s time to talk about the beets themselves. Most people are used to seeing the common…
For me, when I go to a play, it doesn’t feel like a complete experience without dinner beforehand. In the course of my blogging, I’ll be looking at a number…
I'm an LA-based playwright and screenwriter (learn more about my work here) with a passion for food, travel and photography. After years of eating at every kind of restaurant (and being the one my friends call for recs), seeking out writer-friendly cafes, being a home cook and getting serious about where my food comes from, it seemed like it was time to start writing about it—with lots of pictures. And here we are.