Earlier, I wrote about beet greens and how not to waste them. And now it’s time to talk about the beets themselves. Most people are used to seeing the common…
I'm an LA-based playwright and screenwriter (learn more about my work here) with a passion for food, travel and photography. After years of eating at every kind of restaurant (and being the one my friends call for recs), seeking out writer-friendly cafes, being a home cook and getting serious about where my food comes from, it seemed like it was time to start writing about it—with lots of pictures. And here we are.