I love creating elaborate salads that take advantage of the amazing produce at my local farmers’ markets. In addition to various greens, they might include things like Satsuma mandarins, radishes,…
Grilled cheese is one of those all-American comfort foods. I do mine a little differently, because technically, mine is really more roasted. I start by preheating my cast iron skillet…
I'm an LA-based playwright and screenwriter (learn more about my work here) with a passion for food, travel and photography. After years of eating at every kind of restaurant (and being the one my friends call for recs), seeking out writer-friendly cafes, being a home cook and getting serious about where my food comes from, it seemed like it was time to start writing about it—with lots of pictures. And here we are.