One of my regular stops at the Hollywood Farmers’ Market is T&D Farms, a small family farm in Redlands, California. They grow without chemicals, though they are not certified organic….
I love hummus, and by extension, I love chickpeas. I’ve made hummus a few times, but today I’ll be writing about ways to use chickpeas that aren’t hummus. Particularly if…
I'm an LA-based playwright and screenwriter (learn more about my work here) with a passion for food, travel and photography. After years of eating at every kind of restaurant (and being the one my friends call for recs), seeking out writer-friendly cafes, being a home cook and getting serious about where my food comes from, it seemed like it was time to start writing about it—with lots of pictures. And here we are.